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The kitchen staff of Cantamar are particularly bad. This restaurant has almost no customers, and the only customers they do have are the few guests who come here. Honestly, I don't know how they operate as they surely are not making enough to justify even being open.

So, explain to me then why the kitchen staff leaves their mess on the beach after a catered event for WEEKS at a time!?!

Oh yeah, it's Cantamar.

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